Book
Baked to perfection : delicious gluten-free recipes with a pinch of science / Katarina Cermelj.
From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie--everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.
Record details
- ISBN: 9781526613486
- ISBN: 1526613484
- Physical Description: 384 pages : color illustrations ; 26 cm
- Publisher: London, UK : Bloomsbury Publishing, 2021.
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Gluten-free baking basics -- Cakes -- Cupcakes + muffins -- Brownies -- Cookies + bars -- Pies, tarts + pastries -- Bread -- Breakfast + teatime treats -- Around the world -- Conversion tables -- Index -- Acknowledgments. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Gluten-free foods. Baking. Baked products. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pocono Mountain Public Library | 641.563 Cer (Text) | 35540000060710 | PMPL 2nd Floor Non-Fiction | Recently Returned | - |
