Kitchen conversations : Learn a master chef's secrets for balancing flavors in food, with wine notes by Master Sommelier Evan Goldstein / Joyce Goldstein.
Record details
- ISBN: 068817230X (acid-free paper)
- Physical Description: xxxvi, 378 pages : illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Wm. Morrow, [1996]
- Copyright: ©1996
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cooking. Flavors, in cooking > Recipe books. Wine pairings > Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Pocono Mountain Public Library | 641.5 Gol (Text) | 35540000010532 | PMPL 2nd Floor Non-Fiction | Available | - |