Book
The naked chef / Jamie Oliver.
Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
Record details
- ISBN: 0786866179
- ISBN: 9780786866175
- ISBN: 1401308236
- ISBN: 9781401308230
- Physical Description: 249 pages : illustrations ; 26 cm
- Edition: First Edition.
- Publisher: New York : Hyperion, [2000]
Content descriptions
| Formatted Contents Note: | First move -- Herbs and spices -- Soups -- Salads and dressings -- Pasta -- Fish and shellfish -- Meat, poultry and game -- Vegetables -- Legumes -- Risotto and couscous -- Bread -- Desserts -- Stocks, sauces, bits, bobs -- This, that and the other. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pocono Mountain Public Library | 641.5 Oli (Text) | 35540000038757 | PMPL 2nd Floor Fiction | Available | - |
