Book
From Emeril's kitchens : favorite recipes from Emeril's restaurants / Emeril Lagasse.
Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano.
Record details
- ISBN: 006018535X
- ISBN: 9780060185350
- Physical Description: ix, 342 pages, 32 unnumbered pages of plates : illustrations (some color) ; 24 cm
- Edition: 1st ed.
- Publisher: New York : William Morrow, ©2003.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Basics -- Appetizers and first courses -- Soups, gumbos, and chowders -- Salads -- Brunch -- Pasta, rice, and risotto -- Seafood -- Chicken, turkey, duck, quail, and rabbit -- Beef, veal, pork, and lamb -- Sides -- Desserts. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pocono Mountain Public Library | 641.5 Lag (Text) | 35540000038775 | PMPL 2nd Floor Fiction | Available | - |
